Shop

Known for its large size, this classic heirloom slicer is full of bright summertime flavor. A hardy beefsteak variety that flourishes on 5-7 tall plants with fruits the typically weight 1 pound or more. Crack free.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 75-80 days from transplant
• Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3′ apart; space rows 3-4′ apart.