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Fennel has a distinctive anise flavor. With its bulbous, edible base and celerylike stalks, fennel infuses dishes with enticing licorice-like aroma. When the plant is youngit is often confused with Dill due to its feathery leaves. Plant in sun. The bulb can be sauted, roasted or grilled. Stalks can be used instead of celery in soups and stews. Leaves can be used as a garnish.