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A yellow, semi-flat, open pollinated, long day onion.It is grown by many for its very sweet flavor and ease to grow. With earlymaturity and cold hardiness, it makes good sized onions, especially in Northernand Midwestern states. Walla Walla is also adaptable to intermediate day areasdue to its fast maturity. Best for fresh market sales, as this onion does notstore well.

Plants:50-60 transplants/count