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Originating in India, the ‘Bhut Jolokia’ is one of the hottest, naturally-occurring peppers, rated over 1,000,000 Scoville heat units. That’s up to 400 times hotter than a jalapeo. Dehydrate and grind the peppers into chili flakes to add a fruity, fiery kick to your plate. Use it to spice up salsa, hot sauce, or Indian cuisine if you are brave of heart and palate!