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The ‘Dorrigo Blood’ plum is a distinctive and highly sought-after variety known for its unique appearance and exceptional flavour. This plum is celebrated for its deep red flesh and versatility in both fresh consumption and culinary uses. The fruit of the ‘Dorrigo Blood’ plum is medium-sized, round, and has a dark purple to almost black skin. The flesh is a deep red, almost blood-like in colour, which gives this variety its name. The flavour is rich, sweet, and slightly tart, making it perfect for eating fresh, as well as for use in jams, preserves, and desserts.